No matter how challenging the economy, entrepreneurs will continue to look for exciting new opportunities and viable businesses to invest in. The franchising industry offers plenty of these, making up 13% of the GDP according to the Franchise Association of South Africa (FASA) . “The industry is still growing and entrepreneurs see the value in franchise opportunities,” says Jan De Beer, Managing Executive for Zebro’s Chicken , The Fish & Chip Co. and Maxi’s at Taste Holdings . If you are in the market for a successful franchise here are three important considerations: A.      Select the right business It may seem obvious but you need to do your research and also consider what the best fit is for you personally.  The franchise industry offers everything from van rentals and tool hire to clothing and restaurant opportunities so choices abound. The fast food and restaurant category makes up the biggest piece of the pie with 25% followed by ret...

Nothing brings people together like a good old South African braai and the Phoenix community can now enjoy traditionally braaied chicken at the new Zebro’s store in Phoenix, Kwazulu-Natal. Owned and operated by the Chimanlall Rampersadh family, the new outlet is the first of its kind in the Phoenix area. Being no stranger to the business world, the Chimanlall Rampersadh family wanted their next venture to be unique but with a home grown feel. “We are excited to serve our delicious meals to the Phoenix community. Our menu and our world-class service sets us apart from the rest and we’re confident that Zebro’s will soon be the talk of the town,” says Suhil Rampersadh. Community has always been important says Rampersadh - making a difference in this close-knit community was important and they have employed and trained local candidates for the store. “We didn’t have to look very far. Phoenix offered us talented and energetic candidates to deliver excellent service to our customers. Th...

Zebro’s Chicken lights the fires of braai lovers While there are many things in South Africa that speak to the heart of its people, nothing is as popular as a good ol’ braai. South Africans love to braai. Why? Because to us, a braai is more than a meal. It’s a celebration of our culture. It’s an experience that is loaded with the more than just the flavour of good food, but includes good company too.  Across race, language, region and religion, we all share one common heritage. Although the ingredients may differ, the one thing that never changes is that when South Africans have something to celebrate they light fires, and prepare great feasts.  There is something about the open fires and the flavours it unleashes that has captured the hearts and the tastebuds of those who enjoy this mealtime gathering. Even though many braai enthusiasts prefer using charcoal and briquettes – for convenience sake – nothing beats the flavour that resonates from a wood fire. This is w...