Since launching in 2014, Domino’s Pizza has grown close to 90 stores and has arguably become a leader in the food delivery space. Much of its success can be attributed to their innovative menu and delivery service but the best-kept secret is that Domino’s pizzas are made with fresh dough. According to Romy Townsend, Marketing Manager for Domino’s Pizza, consumers want transparency. “South Africans are more concerned about what they eat. They want to know the origins of their food and they want to see it come to life. At Domino’s Pizza, we offer both; we only use the freshest ingredients and our in-store pizza theatre makes the customer part of the pizza making experience.” Together with South African licensee, Taste Holdings , Domino’s Pizza produced a state-of-the-art commissary in Johannesburg as well as a smaller scale operation in Cape Town. The commissaries are HACCP (Hazard Analysis and Critical Control Points) accredited and produce fresh dough daily through a fail-safe p...

Domino’s Pizza’s friendly service and quality food warmly welcomed by the friendly city Domino’s Pizza, one of the world’s best loved pizza brands, has arrived in Port Elizabeth and judging by the enthusiastic welcome received from local residents, this delicious hand-tossed pizza will soon become first choice among fast food connoisseurs.  The recent opening of three new stores in Linton Grange, Walker Drive and Newton Park was greeted with much excitement, with queues of people waiting to savour their first bite of a Domino’s Pizza. The celebrations included the delivery of a stack of scrumptious pizzas to the hard-working police officers of Linton Grange Police Station and delighting the Grade 4 learners at Laerskool Verkenner with the opportunity to make their own pizzas at the Linton Grange store.   "Domino’s Pizza hit the ground running in the South African market towards the end of last year with the opening of six stores and we enjoyed an excellent start to 2...