South Africa is a beautiful country with abundant natural resources, but, worryingly, recent studies indicate that by 2030 and assuming similar water consumption patterns, there will be a 17 percent gap between water supply and water demand. It’s wise to assume that water is one of the most precious commodities in our country and the SME business sector can make a significant difference in the preservation of water. Let’s just take the restaurant trade for example. As a restaurant owner, you have a few options for supplying patrons with drinkable water; either from the tap or pre-bottled. A recent alternative option is to filter and bottle your own water directly on-site. To safeguard your empire and satisfy savvy consumers, tap water is most probably not advisable, which leaves the option of purchasing bottled water or a filtration system. Eau de Vie’s water filtration systems produce fresh filtered, still or sparkling drinking water on-demand directly from any local mains suppl...