Fresh new look for Sandwich Baron Stores
Sandwich Baron stores around the country will be given a fresh new look this year. The revamp is to mark the franchise group’s 21st birthday and ensure it keeps abreast of current trends, especially the renewed focus on eating healthy.
Sandwich Baron CEO, Sally J’arlette Joy, says several new items have been introduction onto the Sandwich Baron menu to accommodate people with various dietary and health needs. “Recent introductions include the Banting Veggie Omelette, which is a variation on an existing popular item, as well as a vegetarian breakfast, amongst many others.
“We wanted the new look to more aligned with the health theme, hence the trendier and more earthy and wholesome look of the wooden finishes we are using in our stores. At the same time, we will retain the distinctive red and green colours that Sandwich Baron is so well known for,” she says.
The new look will not cost the franchisees an arm and a leg. “Franchisees will be updating their looks in the second part of the year, with the emphasis on creating a warm and inviting environment for their customers, who only expect the best from us,” says J’arlette Joy.
Sandwich Baron CEO, Sally J’arlette Joy, says several new items have been introduction onto the Sandwich Baron menu to accommodate people with various dietary and health needs. “Recent introductions include the Banting Veggie Omelette, which is a variation on an existing popular item, as well as a vegetarian breakfast, amongst many others.
“We wanted the new look to more aligned with the health theme, hence the trendier and more earthy and wholesome look of the wooden finishes we are using in our stores. At the same time, we will retain the distinctive red and green colours that Sandwich Baron is so well known for,” she says.
The new look will not cost the franchisees an arm and a leg. “Franchisees will be updating their looks in the second part of the year, with the emphasis on creating a warm and inviting environment for their customers, who only expect the best from us,” says J’arlette Joy.
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