We catch up with Nawal Ramasar who, along with Marc Wassung, are the proud new owners of the Mugg & Bean in Kenilworth Centre Born in Durban, Nawal moved to Cape Town 27 years ago. Inspired by his parents who are both professionals, Nawal completed a BSc in genetics and biochemistry as well as an MBA (Marketing & Finance), but instead of following his parents into the corporate world, he decided to make his mark in franchising. Marc is a professional chef whose association with Mugg & Bean began when he helped Ben Fimalter, founder of the Mugg & Bean concept, open the first Mugg & Bean at the V&A Waterfront . SPILL THE BEANS Is being your own boss something you always aspired to and who/what motivated you to want to own your own business?  The motivation for wanting to own my own business came from the inefficiencies and lack of entrepreneurial mindset in corporate companies. How many other businesses did you consider before deciding on Mugg ...