The relevance of the operations manual
In
the previous article published under this heading, it was suggested that having
a comprehensive operations manual is an essential prerequisite for franchising.
In this issue we examine what it takes to produce an operations manual that
delivers on its potential.
By Kurt Illetschko
Essential preparations
Having
decided to produce an operations manual, starting to write it is the logical next
step, right? Wrong! Before writing commences, several issues should be addressed.
Take shortcuts and the manual won’t be worth the paper it’s written on. The
following questions must first be asked and answered.
●
What do we want to achieve?
This may
seem obvious but I advise you to arrange a brainstorming session and record the
findings. It will clarify expectations and avoid the need for rework in the
end.
●
What should the manual look like?
You need to
decide on the contents of the manual as well as its style and format of
delivery. Read more about this under the headings Recommended Contents and Style,
Layout and Production.
●
Who will manage the project?
The project
manager must be a senior person with the power to secure collaboration by
department heads and generally drive the project towards successful completion.
●
Who will do the writing?
Writing a
manual is a mammoth task. It will require that an experienced individual with
the ability to write instructions properly is freed from other duties or an
external manual writer should be appointed.
●
How long will it take?
Even under
ideal conditions it will take four to six months to complete the project.
Similar considerations apply when the
decision is made to dust off an existing manual and turn it into the valuable
tool it can be.
Recommended contents
The manual should list the franchisor’s
intellectual property and explain the rights and limitations of its use by the
franchisee. In addition, all processes and procedures the franchisee is
required to comply with to maintain the integrity of the brand and turn a
profit must be described in detail.
The
contents of an operations manual for a typical franchise will include:
1. Welcome
and introduction
2. Setting
up the business
3. CI,
marketing and sales
4. HR
and IR
5. Inventory
control
6. Daily
operations
7. General
administration
8. Accounting
and financial management
9. Franchisor
/ franchisee relations
10. Examples
of printed stationery and standard forms.
Depending
on the nature of the business, additional sections may be required.
Research and writing
The
ten-step approach set out below may appear cumbersome but it really works.
1. The project manager arranges a meeting
with all affected department heads to inform them of what’s happening, secure
their cooperation and introduce the writer.
2. The writer meets with department heads
individually to discuss input. Department heads will be asked to provide copies
of existing instruction sheets and relevant memos.
3. Should a franchise agreement exist, the
writer needs to study it because at the end of the day, the manual serves as
its extension. Unless an issue is addressed in principle in the franchise
agreement, it cannot be governed through the manual.
4. The writer creates a detailed outline
of the manual and circulates it for comment. Once agreement has been reached,
detailed research can commence.
Tip: In carrying out this task, the writer could do worse
than to employ the help of Rudyard Kipling’s six faithful servants, namely Who?
What? Why? When? Where? and How? The resulting answers are the feedstock for
the drafting of an excellent manual.
5. The writer conducts research for a
section of the manual, then writes it up before moving on to the next section.
The completed section is sent to the relevant department head for comment.
Meaningful feedback will be incorporated into the draft.
6. As soon as all sections have been
written up, the project manager arranges an extended working session with all
affected department heads. To ensure that the instructions contained in the
manual facilitate smooth operations throughout the enterprise, each manager
must consider all sections of the manual.
7. Once everyone has had their say, the
draft will be tested in the pilot operation. Again, meaningful feedback needs
to be incorporated.
8. Proof reading, typesetting and the
insertion of illustrations where appropriate comes next. See Style, Layout and Production below.
9. Assuming that the writing was done
in-house, it would be advisable to have an experienced manual writer edit the
manual. Lastly, the manual needs to be reviewed by the company’s franchise
attorney to ensure a good fit with the franchise agreement.
10. For the duration of the project, the
project manager will monitor progress and intervene, should matters fail to
advance as expected.
Style, Layout
and Production
The typeface must be easily readable and
the layout needs to be easy on the eye. Processes must be described in a
step-by-step fashion and short, snappy sentences should be used. The use of
text boxes and plenty of white spaces should draw attention to important topics.
The question whether it is necessary to
print the manual or publish it in digital format is a much debated issue. My
view is that at the beginning of the franchise relationship, a printed copy of
the manual is the only tangible item the new franchisee receives in exchange
for the upfront fee. Research continues to show that even on an ongoing basis
franchisees prefer to possess a physical manual.
Of course, digital publishing has much
going for it, it is therefore best to make the core manual available in
hard copy format, but to also make it available on the company’s Intranet for
password protected access and instant updating.
Distribution
and maintenance
Manuals should be numbered and allocated to
specific individuals. It is equally important to keep track of updates and,
because manuals are given out on loan, someone needs to ensure that recipients
leaving the network return their copies.
Readers wishing to explore this topic
further are welcome to contact the author at franchise@intekom.co.za.
Manual Makers
+27 11 704 1838
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